Several years ago a friend gave me a gluten free cookbook called “Gluten Free Never Tasted So Good”. It is a book that was written by a mother “Polly” whose very ill daughter was diagnosed by Regional Gi’s Dr. Whitebloom. At the time of her diagnosis in 2002, Celiac Disease was not common, gluten free food was difficult to find and tasted terrible. Many people had Celiac Disease, but because of the variety of symptoms, people were not diagnosed as quickly as they are today. In fact, many people had vey vague or no symptoms at all. Therefore, they did not seek medical advice. I have to admit that I did not seek medical advice and when I finally did, I was quickly diagnosed by Dr. Connell after about 7 years of progressing symptoms.
1 pint sour cream